Full Swing In The Season

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San Diego County Premier Food Distributor

BUCHMANN BAKERY RESTAURANT INGREDIENTS, PACKAGING, SUPPLIES

Trending Holiday Desserts and Menu Inspiration

Stay ahead of the market with trending desserts that blend nostalgia and innovation. For 2025, consumers are drawn to modern twists on classics and visually stunning treats perfect for social media.

Try adding these to your menu:

Hot Cocoa Cheesecake Bars – trendy and easy for catering orders
Festive Cranberry Tart - make minis to put in small window boxes. Tie with bakery string and add a sprig of rosemary for a festive flair.
Mini Bundt Cakes and Dessert Samplers – great for hostess gift boxes
Holiday Macarons – eggnog, peppermint, and gingerbread flavors to add to any platter
Rosca de Reyes Mini Cakes – a modern take on a traditional favorite
Hanukkah Donuts with a twist – fill with Nutella, dulce de leche, or mango filling
New Year’s “Sparkle” Cupcakes – top with crystal sugar for an added touch

These desserts will not only delight customers but also increase your average order value when paired with premium packaging.

"On The Rise" Blog:

Traditional Choices

The winter festivities are one of the busiest and most profitable times of the year for restaurants, bakeries, and cafés.

Whether your customers celebrate Christmas, Rosca de Reyes, Hanukkah, or New Year’s Eve, each occasion brings its own culinary traditions and expectations.

To make the most of this time of year, start early by planning menus, ordering essential supplies, and launching creative promotions. This article outlines proven strategies to help your business thrive during this time. Read more on our blog.