2025 SPECIAL OCCASION CAKES

Since our last post about wedding cakes, there has been such a price surge with eggs that cake bakers are facing challenges with altering their client contracts to be able to balance the cost of goods. This is leading them to source an egg replacement, like oil, powdered egg, or even a plant-based option. Why not use a mix? We stock quality creme cakes and baker's request mixes from Pillsbury and Dawn Foods. We also stock other flavors and mix types. Check our website for our product listing.

UPDATED EGG NEWS:

This month, our supply of eggs is increasing compared with numbers over the last several weeks. Egg pricing is slowly adjusting; however, there may still be an allocation of some egg products, including liquid whole. We presently have a stock of loose and frozen eggs, of which frozen eggs can be used for baking. We will continue to update in our social media posts. For more info, check our blog to learn more.

Ready to Bake Items:

Make your cost of goods work for you. We stock a variety of frozen, proofed, and baked items, like croissants, bear claws, Danish, cinnamon rolls, puff pastry, and cookie dough. These options not only save on ingredient costs like eggs and sugar, but they will also be more efficient with timing. Want an already-baked item that is frozen? No problem, we stock from breakfast items to dessert items. Check out our updated product listing for more information!

Call us today:    619-443-6875

www.buchmannegg.com

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