2025 FOOD TRENDS

Predictions and trends for this year is learning toward consumer-driven health needs, worldwide supply challenges, and the needs to be eco-friendly. The following elements have been identified:

*Hybrid creations - infused bold flavor profiles
*Seasonal flavors highlighting local ingredients
*Gut-friendly options to include more fiber
*Protein highlighted products
*Sustainability - Eco-friendly packaging
*Smaller portions, packed products for grab and go

Monthly: January / February

Chinese New Year, Mardi Gras, Valentine's Day and Presidents Day provide a great opportunity to wow your customers. In addition to quality ingredients, we carry locally made desserts and packaging:

* Frozen Desserts: Cheesecakes, Cookies, Brownies, and Assorted Mini Desserts
* Boxes, drums, boards

Please give us a call to order: 619-443-6875

Eggs: Options for Q1

California, along with the rest of the nation, has been egg challenged. News is, 2025 Q1 will still be in a state of supply demand. In the meantime, liquid eggs and liquid egg whites are an option to stretch egg use. Also, incorporating quality mixes, like R&H pancake mix, for breakfast items or using a frozen pre-made dough to make croissants, puff pastry, cinnamon rolls, and other items can give your consumers other breakfast options. Give us a call to allow us to assist you with your menu ingredient needs.

Call us today:    619-443-6875

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